1. Thai Vegetable Egg Roll (4 rolls)

A delicate combination of fresh vegetables and crystal noodles, rolled in a thin pastry then deep-fried. Served with plum sauce.

2. Fried Tofu (2 rolls)

Iceberg lettuce, carrots, cilantro, and rice noodles, rolled in a rice paper wrapper. Served with house peanut dipping sauce.

2. Fried Chicken Fresh Roll (2 rolls)

Iceberg lettuce, carrots, cilantro, and rice noodles, rolled in a rice paper wrapper. Served with house peanut dipping sauce.

3. Avocado Fresh Roll (2 rolls)

Iceberg lettuce, carrots, cilantro, and rice noodles rolled in a rice paper wrapper. Served with house peanut dipping sauce.

4. Shrimp Fresh Roll (2 rolls)

Iceberg lettuce, carrots, cilantro, and rice noodles rolled in a rice paper wrapper. Served with house peanut dipping sauce.

5. Chicken Satay (4 pieces)

Grilled skewers of chicken marinated in a mixture of spices, herbs, and coconut milk. Served with peanut sauce, and cucumber salad.

6. Crab Rangoon (6 pieces)

Imitation crab and herbed cream cheese spread, deep-fried in a hand-formed wonton wrapper. Served with plum sauce.

7. Golden Prawn (6 pieces)

Prawns lightly battered and rolled in toasted panko, deep-fried till golden. Served with sweet chili sauce.

8. Calamari Tempura (8 pieces)

Calamari Steak or Ring , lightly floured in toasted panko and deep-fried to golden brown. Served with sweet and spicy mayo sauce.

9. Gyoza (6 pieces)

Choice of "All Vegetable" or "Ground Chicken with Vegetable". Japanese style dumplings or "potstickers".

11. Tom Yam (small bowl)

Mild spicy. Flavorful mixture of Thai herbs, fresh mushrooms, onions, tomatoes, lemon-grass, kaffir leaves, cilantro, and chili paste.

11. Tom Yam (large bowl)

Mild spicy. Flavorful mixture of Thai herbs, fresh mushrooms, onions, tomatoes, lemon-grass, kaffir leaves, cilantro, and chili paste.

12. Tom Kha (small bowl)

A spicy and sour mixture of coconut milk, baby corns, lemongrass, galangal root, onions, mushrooms, and cilantro.

12. Tom Kha (large bowl)

A spicy and sour mixture of coconut milk, baby corns, lemongrass, galangal root, onions, mushrooms, and cilantro.

13. Po-Taek (large bowl)

Mild spicy. Seafood lovers will enjoy this spicy and sour mix of shrimp, scallops, squid, mussels with mushrooms, lemongrass, and Thai herbs.

15. Beef Salad

Mild spicy. sliced grilled steak in homemade dressing, tossed with tomatoes, cucumber, cilantro, shallots, bell pepper, and touch of ground roasted rice. Served on a bed of lettuce.

15. Chicken Salad

Mild spicy. sliced chicken breast in homemade dressing, tossed with tomatoes, cucumber, cilantro, shallots, bell pepper, and touch of ground roasted rice. Served on a bed of lettuce.

17. Larb Salad

Mild spicy. Choice of ground chicken, beef, or pork, tossed in spicy lime juice with shallots, roasted rice, green onions, and cilantro. Served on the bed of iceberg lettuce.

19. Pad Thai

A Customer Favorite! Thai favorite stir-fried rice noodles with egg, bean sprouts, green onions, ground peanuts, and our unique special sauce.

20. Pad See-Ew

Stir-fried fresh wide rice noodles with egg, broccoli, carrots, and Thai sweet soy sauce.

21. Drunken Noodle

Medium spicy. Stir-fried fresh wide rice noodles with egg, broccoli, carrots, onions, bell peppers, basil, and spicy garlic sauce.

22. Spicy Noodle

Medium spicy. Stir-fried fresh wide rice noodles with egg, broccoli, carrots, onions, bell peppers, basil, and chili sauce with a touch of red curry.

23. Pad Mee

Stir-fried yellow noodles with cabbage, broccoli, carrots, bean sprouts, and green onions.

25. Thai Noodle Soup

House Specialty! Your choice of meat with fresh bean sprouts and rice noodles in our special soup. Topped with green onion and fried garlic.

26. Red Curry

Medium spicy. Spicy red curry cooked with coconut milk, bamboo shoots, eggplant, basil, and bell peppers.

27. Green Curry

Medium spicy. Spicy green curry cooked with coconut milk, bamboo shoots, eggplant, basil, and bell peppers.

28. Yellow Curry

Medium spicy. A spicy yellow curry cooked with potatoes, carrots, onions, and pineapple in coconut milk. Topped with fried onions.

29. Panang Curry

Medium spicy. Spicy panang curry in a rich mixture of coconut milk, peas, carrots, herbs, bell peppers, and basil.

30. Massaman Curry

Medium spicy. Spicy massaman curry cooked with coconut milk, onions, carrots, peanuts, and potatoes.

31. Avocado Green Curry

Medium spicy. Spicy green curry cooked with coconut milk, bell pepper, basil, and avocado.

32. Mixed Vegetable

Carrots, broccoli, onion, mushrooms, cabbage, bell peppers, and baby corn, stir-fried with our fresh garlic sauce.

33. Spicy Basil

Medium spicy. Fresh basil, bell peppers, carrots, onions, bamboo shoots, mushrooms, green beans, and baby corn. Stir-fried in spicy garlic, and basil sauce.

35. Caramelized Ginger

Quick sautéed fresh ginger with onions, mushrooms, bell peppers, carrots and baby corn with our special caramelized ginger sauce.

36. Sweet & Sour

Onions, pineapples, cucumber, tomatoes, bell peppers, baby corn, and carrots. Stir-fried in the chef’s unique sweet & sour sauce.

37. Emperor’s Cashew

Cashews, carrots, baby corn, onions, broccoli, mushrooms, and bell peppers. Sautéed with special chili sauce.

38. Broccoli & Meat

Your choice of meat sautéed with our creamy brown sauce. Served on the bed of steam broccoli.

39. Garlic Delight

Fresh garlic sautéed with Thai soy sauce and black pepper. Served on a bed of stir-fried broccoli, carrots, and cabbage.

40. Swimming Rama

Stir-fried your choice of meat on a bed of spinach and broccoli, and topped with our delicious homemade peanut sauce.

41. Neau Krata

Sliced beef marinade (New York steak), sautéed with fresh garlic, onions, mushrooms, and black pepper. Served on a bed of cabbage on a sizzling hot iron plater.

42. Thai Orange Chicken

Crispy chicken stir-fried with carrots and bell peppers, with Chef’s special orange sauce. Topped with orange slices.

45. Thai Fresh Gardens Beef

Thin sliced New York steak stir-fried with onions, green onions, bell peppers in our special creamy sauce. Served on a bed of crispy noodles.

46. Pad Woon Sen

Stir-fried crystal noodles with egg, onions, bell peppers, cabbage, tomatoes, carrots, mushrooms, bean sprouts, and green onions.

47. Spicy Eggplant

Eggplant, carrots, onions, green bean, basil, and bell peppers. Sautéed with special chili sauce.

48. Three Flavor Crispy Chicken

Crispy chicken on the bed of broccoli and spinach. Topped with our chef’s special three flavor sauce served on a sizzling plate.

49. Thai Style Spicy Basil

Medium spicy. Your choice of ground chicken, pork, beef with minced green bean, bell peppers, and Thai basil.

50. Hot Plate Crispy Duck

Lightly battered duck, deep-fried topped with teriyaki sauce. Served on a sizzling plate.

51. Ocean Catch

A crispy noodle basket overflowing with fresh vegetables, prawns, scallops, mussels, calamari, and fillet of fish, sautéed in our house garlic sauce.

52. Traditional Thai Cashew

Mild spicy. Deep-fried shrimp stir-fried with cashews, onions, carrots, and broccoli, with our original blend Thai sauce.

54. Crying Tiger

Grilled steak, (Thai herb marinade), turned frequently until desired doneness is reached (medium-rare is recommended). Served with our own Thai-style sauce.

55. Thai Fresh Gardens Fried Rice

Stir-fried rice with egg, broccoli, cabbage, carrots, and onions. Topped with minced green onions.

56. Pineapple Fried Rice

Stir-fried rice with egg, pineapple, cashews, raisins, peas & carrots , added seasoning yellow curry powder

57. Basil Fried Rice

Stir-fried rice with egg, spicy garlic, broccoli, onions, Thai basil, and bell peppers.

58. Avocado Fried Rice

Stir-fried rice with egg, onions, peas, carrots and avocado.

59. Fried Rice with Teriyaki Chicken

Stir-fried rice with egg, peas, carrots, cabbage, and broccoli. Served with grilled teriyaki chicken.

S-1. Crispy Chicken Pad Thai

Our original and uniquely flavored Pad Thai Noodle dish topped with a breaded and thick-sliced chicken breast.

S-2. Thai Basil Duck

Strips of panko dusted and deep-fried duck breast strips served over our "Pad Ka Pow" Thai vegetable plate. Comes with Jasmine rice.

S-3. Orange Jumbo Shrimp

Large deep-fried prawns mixed into a sweet, yet tangy sauce made with real oranges. Served with a bowl of Jasmine Rice.

Mango and Sticky Rice

Fried Banana with Ice Cream

Fried Banana

Coconut Ice Cream

Fried Rice

Stir-fried rice with egg peas carrots onions and tomatoes.

Cucumber Salad

Sticky Rice

Jasmine Rice

Steamed Noodles

Peanut Sauce

Steamed Veggies

Brown Rice

Thai Iced Tea

Rich and delicious Thai iced Tea beverages make a great dessert!

Thai Iced Coffee

Rich and delicious Thai iced coffee beverages make a great dessert!

Soda

Iced Tea

Coffee

Hot Tea

Green Tea, Jasmine Tea, Hot Thai Tea.